This pulled pork recipe is loaded with a flavorful rub and slow cooked in Dr Pepper. It takes only a few minutes to prepare, and it’s also very simple – even if you don’t have cooking skills, you can easily make this.
I liked the idea of Dr Pepper pulled pork, but all the recipes I found were lacking in flavor and seasoning. This inspired me to create my own rub blend for the pork, and I have been using this recipe for years now.
This pork is great on sandwiches, corn tortillas, or over potatoes. At my house, we often use the leftovers to make enchiladas as well!
Dr Pepper Pulled Pork
Description
Ingredients:
Rub:
Directions:
-
Mix all of the rub ingredients together and rub the mixture all over the pork. (If you have time, you can put the roast into the fridge at this point and leave it overnight before cooking).
-
Place the meat into the slow cooker and add enough Dr Pepper to mostly submerge the meat.
-
Cook on low for 6-8 hours.
-
When the meat is done, remove it from the slow cooker and break it into chunks or shred to your liking.
